Michelin-starred restaurant since 2015
Gastronome Grill & Bistro
Week 25 menu
78 € / person
The weekly menu includes locally sourced meat, fish, vegetables, and herbs.
MONDAY
Starter
Smoked Salmon Tartare with avocado and wasabi mayo
Beetroot Tartare with avocado and wasabi mayo
Main Course
Grilled entrecôte with red wine sauce and roasted root vegetables
or
Roasted cauliflower steak with romesco sauce and pine nuts
Dessert
Chocolate fondant with raspberry sorbet and fresh berries
TUESDAY
Starter
Whitefish Roe, onion, and sour cream with blinis
Avocado, onion, and sour cream with blinis
Main Course
Pan-fried sea bass with fennel puree and lemon beurre blanc
or
Portobello mushrooms stuffed with goat cheese, drizzled with balsamic syrup
Dessert
Pear posset with almond cookies and caramelized pear
WEDNESDAY
Starter
Chicken Caesar Salad with parmesan and croutons
or
Caesar Salad with avocado, parmesan, and croutons
Main Course
Herb-Crusted Lamb Shank with mint yogurt and ratatouille
or
Eggplant Baba Ganoush with pomegranate and tahini
Dessert
Lemon Tartlet with meringue and basil sorbet
THURSDAY
Starter
Shrimp Cocktail with avocado and grapefruit.
or
Avocado Cocktail with grapefruit and herbs.
Main Course
Duck Leg Confit with orange sauce and hasselback potatoes.
or
Beetroot Carpaccio with goat cheese and nut crumble.
Dessert
Crème Brûlée with seasonal berries
FRIDAY
Starter
Beef Carpaccio with truffle oil and Parmesan shavings.
or
Roasted Beetroot Carpaccio with truffle oil and Parmesan shavings.
Main Course
Pan-Fried Pike Perch with crab sauce and asparagus risotto.
or
Artichoke Barigoule with olives and capers.
Dessert
Chocolate Praline Mousse with hazelnut crumble and cherry compote
SATURDAY
Starter
Goat Cheese Salad with beetroot hummus and walnut vinaigrette.
or
Roasted Beetroot with goat cheese and walnut vinaigrette.
Main Course
Slow-Cooked Beef Brisket with truffle mashed potatoes and glazed carrots.
or
Pan-Fried Mushrooms with truffle mashed potatoes and glazed carrots.
Dessert
Strawberry-Rhubarb Tiramisu with white chocolate sauce